Who we are
Tucked away in the heart of our community is a small, tireless charity working to support local food banks. Unlike the nationwide giants, this grassroots organization doesn't draw much attention, but its impact is immeasurable.
Non-perishable food donations are crucial for local food banks. These items have long shelf lives, making them ideal for storage and distribution over an extended period. Canned goods, dried pasta, and rice help ensure that there is always a supply of food available for families in need, providing them with a sense of security and stability during tough times.
One of the most significant challenges faced by small nonprofit charities is the lack of visibility and funds. Without million-dollar advertising budgets, organizations like ours struggle to get their message out to the public. Fundraising becomes an uphill battle as we compete for donations against more prominent, well-known charities. Despite our heartfelt efforts and local focus, our voices often get drowned out.
Our organization, however, is resolute in addressing the needs of local communities through small-scale initiatives. We organize food drives, collaborate with nearby businesses, and rely on word-of-mouth campaigns to gather donations. Every can of food or box of pasta collected brings us closer to our mission of ensuring no local family goes hungry. Our efforts foster a sense of community and show that even small actions can have a significant impact.
While we may not command the spotlight or have the backing of large corporations, small nonprofits like ours play a vital role in supporting their communities. Through determination and community engagement, we address crucial needs on a grassroots level, proving that every effort, no matter how small, contributes to The Greater Good.
Greater Good founder, Robert Boisvert, with co-founder Rosie.